We have a fine crop of Treviso radicchio now ready for eating in the garden, and we will get to enjoy them all winter. Some people like to mix tender radicchio leaves with things like lambs lettuce to their salad in the spring and summer. In autumn and winter however, I love the vegetable lightly…
Tag: fall food
Kasaundi recipe for Aubergines Harvested in the Autumn
Kasaundi is a kind of aubergine preserve. It is cooked in a fairly large quantity, and sometimes eaten as a side dish, sometimes as a starter, and can be kept unrefrigerated in a jar.