Kasaundi is a kind of aubergine preserve. It is cooked in a fairly large quantity, and sometimes eaten as a side dish, sometimes as a starter, and can be kept unrefrigerated in a jar.
Tag: recipe
Himalayan green fig sabji รก la Stonehouse
With the chill set in already, this October is not going to see a second crop of ripe figs in Stonehouse. My young tree is full of small green fruit which I want to pick, so that the tree endures the winter with a better reserve of energy than if it keeps trying (and failing)…
Stonehouse Gardening Club 